🫙 From the Spice Rack
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
2 lb Squid, cut into rings 1 c Coconut milk 2 Cloves garlic, chopped 6 tb Fish sauce 3 tb Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 ts Sugar No country of origin, ...
sideeasy
Ingredients5 items
Ingredients
- 2lbsquid, cut into rings
- 1cup coconut milk
- 2Clovegarlic, chopped
- 6tbsp fish sauce
- 3tbsp peanuts, finely chopped
Directions
- 1
2 lb Squid, cut into rings 1 c Coconut milk 2 Cloves garlic, chopped 6 tb Fish sauce 3 tb Peanuts, finely chopped Juice of 1 lime Cayenne to
- 2
Coconut milk is easily made if you have a blender or food processor
- 3
Boil 1 1/2 cups water
- 4
Pour it over 1 1/2 cups of fresh or dry grated coconut
- 5
Beat it in the food processor or blender for at least 1 minute
- 6
Strain it through a sieve or through cheesecloth
- 7
Marinate the squid for 1 hour in coconut milk to which you have added the garlic
- 8
Prepare the coals and skewer the squid