🫙 From the Spice Rack
Barbecued Corned Beef & Cheese Bread
-Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 c Sharp cheddar cheese;shredde 1/2 c Canned corned beef;chopped
sideeasy
Ingredients8 items
Ingredients
- 1/4tsp sugar
- 23/4 c better for bread flour
- 2tbsp gluten
- 1tsp salt
- 1/8tsp baking soda
- 1cup sharp cheddar cheese;shredde
- 1/2cup canned corned beef;chopped
- 1/2cup barbecue sauce;bottled
Directions
- 1
Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 c Sharp cheddar cheese;sh
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Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle
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with DAK Turbo II) This bread should be stored in the refrigerator or freezer
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This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, chee
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Shared by Barb Day