🫙 From the Spice Rack
Baked Tomatoes and Corn
1 cn (16 oz) tomatoes 1 tb Sugar Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels 1 Green bell pepper, chopped 2 Onions, chopped 2 tb Chili colorado (or you can Use any ...
maineasy
Ingredients8 items
Ingredients
- 1can (16 oz) tomatoes
- 1tbsp sugar
- 1green bell pepper, chopped
- 2onions, chopped
- 2tbsp chili colorado (or you can
- 1/2tsp salt
- 2cup dry bread crumbs
- 1cup grated cheese
Directions
- 1
1 cn (16 oz) tomatoes 1 tb Sugar Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels 1 Green bell pepper, chopped 2 Onions, chopped
- 2
Simmer the tomatoes with the sugar and spices for about 5 minutes
- 3
Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt
- 4
Cook slowly for about 15 minutes
- 5
Spray a casserole dish with non-stick vegetable spray
- 6
Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese
- 7
Bake in a 400 degree oven for about 20 minutes, or until the top is brown
- 8
Serves 6.