🫙 From the Spice Rack
Baked Potatoes, Farmer Style
6 lg Idaho Potatoes (about 3 -lb) 2 tb Butter or margarine 3 tb Salad oil 1 1/4 c Onion, finely chopped 1 1/4 c Green pepper, finely -chopped 1/2 c Milk 1/4 c Butter or margarine
maineasy
Ingredients8 items
Ingredients
- 6large idaho potatoes (about 3
- 3tbsp salad oil
- 11/4 c onion, finely chopped
- 11/4 c green pepper, finely
- 1/4cup butter or margarine
- 11/2 ts salt
- 1/4tsp pepper
- 1tsp paprika
Directions
- 1
6 lg Idaho Potatoes (about 3 -lb) 2 tb Butter or margarine 3 tb Salad oil 1 1/4 c Onion, finely chopped 1 1/4 c Green pepper, finely -choppe
- 2
Wash and scrub potatoes
- 3
dry thoroughly
- 4
Rub surface with 2 tablespoons butter
- 5
Prick skin with fork, to let steam escape durning cooking
- 6
Bake 50 to 60 minutes
- 7
Potatoes are done when they can be easily pierced with fork
- 8
Slash tops in an X
