🫙 From the Spice Rack
Baked Potato Soup Ii
3 pounds russet potatoes -- baked 4 slices thick-cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cups chicken broth 1 cup half-and-half or m...
maineasy
Ingredients8 items
Ingredients
- 3poundrusset potatoes -- baked
- 4slices thick-cut bacon
- 1tablespoonbutter
- 3/4cupfinely chopped yellow onion
- 2tablespoonflour
- 5cupchicken broth
- 1cuphalf-and-half or milk
- 1cupgrated cheese -- (cheddar, edam,
Directions
- 1
3 pounds russet potatoes -- baked 4 slices thick-cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cup
- 2
In 3-quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside
- 3
Pour off all fat except 1 tablespoon and add butter
- 4
Add onions and saute 5 minutes over medium heat until soft, but not brown
- 5
Stir in flour
- 6
stir and cook for 1 minute
- 7
Add broth, bring to a boil and cook for 2 minutes
- 8
Peel and dice potatoes