🫙 From the Spice Rack
Baked Eggs Florentine
10 3/4 oz Can condensed Crm of Celery 1/2 c Chopped Water Chestnuts 2 ts Grated Parmesan Cheese 20 oz Pkg frz chopped Spinach * 1/2 c Shredded carrot 1/4 c Plain lo-fat yogurt
maineasy
Ingredients8 items
Ingredients
- 103/4 oz can condensed crm of celery
- 1/2cup chopped water chestnuts
- 2tsp grated parmesan cheese
- 20ozpkg frz chopped spinach *
- 1/2cup shredded carrot
- 1/4cup plain lo-fat yogurt
- 1/8tsp pepper
- 4eggs
Directions
- 1
10 3/4 oz Can condensed Crm of Celery 1/2 c Chopped Water Chestnuts 2 ts Grated Parmesan Cheese 20 oz Pkg frz chopped Spinach * 1/2 c Shredd
- 2
Stir in spinach
- 3
Divide spinach mixture among 4 individ casseroles
- 4
Use a spoon to make an indentation in the center of the spinach mixture
- 5
or, spread the spinach mixture in a 10x6x2" baking dish
- 6
Make 4 indentations in the mixture.) Break 1 egg into each indentation
- 7
Bake, covered, in a 350 deg F oven about 45 minutes or till whites are set and yolks are beginning to set
- 8
Sprinkle with additional pepper, if desired