🫙 From the Spice Rack
Baked Chicken Salad From Oster Kitchen Center
2 c Chicken -cooked, diced 1 1/2 c Celery - diced 1/2 c Almonds - blanched 4 c Potato chips - whole 1/2 c Mayonnaise 1 Lemon slice - peeled 1/2 Onion - small 1 c Cheddar cheese cub...
maineasy
Ingredients8 items
Ingredients
- 2cup chicken -cooked, diced
- 11/2 c celery - diced
- 1/2cup almonds - blanched
- 4cup potato chips - whole
- 1/2cup mayonnaise
- 1lemon slice - peeled
- 1/2onion - small
- 1cup cheddar cheese cubes
Directions
- 1
2 c Chicken -cooked, diced 1 1/2 c Celery - diced 1/2 c Almonds - blanched 4 c Potato chips - whole 1/2 c Mayonnaise 1 Lemon slice - peeled
- 2
Grease a 2-quart casserole
- 3
Put chicken and celery into casserole
- 4
Blender - chop nuts and add to chicken
- 5
Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir)
- 6
Empty onto wax paper and set aside
- 7
Repeat with remaining chips
- 8
Put remaining ingredients into container, cover and process at (blend) until smooth