🫙 From the Spice Rack
Baked Chicken Garibaldi
2 1/2 lb Chicken 1/2 c Olive oil 1 Garlic clove 1 Onion; cut in 1/2 rings 1 Green pepper; in 1/2 rings 2 c Chicken gravy 1 tb Salt 1/4 c Red wine 20 Mushroom buttons or slices
maineasy
Ingredients8 items
Ingredients
- 21/2 lb chicken
- 1/2cup olive oil
- 1garlic clove
- 1onion; cut in 1/2 rings
- 1green pepper; in 1/2 rings
- 2cup chicken gravy
- 1tbsp salt
- 1/4cup red wine
Directions
- 1
2 1/2 lb Chicken 1/2 c Olive oil 1 Garlic clove 1 Onion
- 2
cut in 1/2 rings 1 Green pepper
- 3
in 1/2 rings 2 c Chicken gravy 1 tb Salt 1/4 c Red wine 20 Mushroom buttons or slices 1/4 c Parmesan cheese
- 4
grated 1/4 c Almonds
- 5
toasted & grated 1 Parsley leaves Roast chicken until half done
- 6
Heat olive oil and simmer garlic, onion, and green pepper in the oil
- 7
When half done add chicken gravy and salt
- 8
Bring to a boil and add red wine and mushrooms