🫙 From the Spice Rack
Bacon-Topped Cheese Soup
6 sl Bacon; chopped 1/2 c Celery; finely chopped 1/2 c Carrot; finely chopped 1/2 c Onion; finely chopped 1/2 c Green pepper; finely chopped 1/3 c All-purpose flour 1/2 ts Salt
sideeasy
Ingredients8 items
Ingredients
- 6sl bacon; chopped
- 1/2cup celery; finely chopped
- 1/2cup carrot; finely chopped
- 1/2cup onion; finely chopped
- 1/2cup green pepper; finely chopped
- 1/3cup all-purpose flour
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
6 sl Bacon
- 2
chopped 1/2 c Celery
- 3
finely chopped 1/2 c Carrot
- 4
finely chopped 1/2 c Onion
- 5
finely chopped 1/2 c Green pepper
- 6
finely chopped 1/3 c All-purpose flour 1/2 ts Salt 1/4 ts Pepper 2 c Half-and-half 1 c Milk 1 cn Clear chicken broth
- 7
14 oz 2 c Cheddar cheese
- 8
shredded Place bacon in a 3 qt