🫙 From the Spice Rack
Bacon'N Cheddar Beer Soup
6 oz Vegetable oil 1 1/2 lb Onions -- coarsely chopped 1 1/4 lb Potatoes -- diced 1 lb Carrots -- diced 1 lb Celery -- sliced 1 cn Chef-Mate Bacon 'n Cheddar -Cheese Sauce (#10 can...
maineasy
Ingredients8 items
Ingredients
- 6ozvegetable oil
- 11/2 lb onions -- coarsely chopped
- 11/4 lb potatoes -- diced
- 1lbcarrots -- diced
- 1lbcelery -- sliced
- 1can chef-mate bacon 'n cheddar
- 1qt chicken stock
- 11/4 lb mixed vegetables -- frozen
Directions
- 1
6 oz Vegetable oil 1 1/2 lb Onions -- coarsely chopped 1 1/4 lb Potatoes -- diced 1 lb Carrots -- diced 1 lb Celery -- sliced 1 cn Chef-Mate
- 2
Place vegetable oil in large stockpot
- 3
Add onios, potatoes, carrots and celery
- 4
saute 25-30 minutes or until vegetables are cooked
- 5
Add remaining ingredients
- 6
Combine thoroughly
- 7
Simmer 20 minutes over low heat, stirring occasionally
- 8
Serve hot