🫙 From the Spice Rack
Aztec Corn Soup
--- --------LISA CRAWLEY TSPN00B------------------- 1/4 c Butter 3 1/2 c Fresh Corn -- cut from cob 1 cl Garlic -- minced or pressed 1 c Chicken Stock 2 c Milk 1 t Oregano Leaves
sideeasy
Ingredients8 items
Ingredients
- 31/2 c fresh corn -- cut from cob
- 1cl garlic -- minced or pressed
- 1cup chicken stock
- 2cup milk
- 1tsp oregano leaves
- 4ozcan green chilies -- diced
- 4ozjack cheese -- shredded
- 1/4cup fresh cilantro -- chopped
Directions
- 1
LISA CRAWLEY TSPN00B------------------- 1/4 c Butter 3 1/2 c Fresh Corn -- cut from cob 1 cl Garlic -- minced or pressed 1 c Chicken Stock 2
- 2
Add corn and garlic
- 3
cook, stirring, until corn is hot and darker golden in color (about 2 min)
- 4
Remove from heat
- 5
Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth
- 6
add to remaining corn mixture in pan
- 7
Stir in milk, oregano and chilies
- 8
bring to a boil over med