🫙 From the Spice Rack
Asparagus with Blue Cheese
1 lb Asparagus; cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives; minced 4 tb Blue cheese; crumbled White pepper; freshly ground Snap ends off asparagus spears. Fill medium...
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Ingredients5 items
Ingredients
- 1lbasparagus; cleaned
- 2tsp red wine vinegar
- 2tbsp olive oil
- 2tbsp chives; minced
- 4tbsp blue cheese; crumbled
Directions
- 1
1 lb Asparagus
- 2
cleaned 2 ts Red wine vinegar 2 tb Olive oil 2 tb Chives
- 3
minced 4 tb Blue cheese
- 4
crumbled White pepper
- 5
freshly ground Snap ends off asparagus spears
- 6
Fill medium skillet with 1-inch water and bring to a boil
- 7
Add asparagus in single layer and cook 8 to 10 minutes or until tender
- 8
Drain well and arrange on a serving plate