🫙 From the Spice Rack
Angel Biscuit
2 C Buttermilk 1 C Shortening 1 Pkg Dry Yeast 1/4 C Warm Water 4 Tbsp Sugar 5 C Flour 1 Tbsp Baking Powder Melted Butter Warm buttermilk and add shortening, stirring to melt, and c...
maineasy
Ingredients7 items
Ingredients
- 2c buttermilk
- 1c shortening
- 1Pkgdry yeast
- 1/4c warm water
- 4Tbspsugar
- 5c flour
- 1Tbspbaking powder
Directions
- 1
2 C Buttermilk 1 C Shortening 1 Pkg Dry Yeast 1/4 C Warm Water 4 Tbsp Sugar 5 C Flour 1 Tbsp Baking Powder Melted Butter Warm buttermilk and
- 2
Add the yeast which has been softenend in 1/4 cup warm water
- 3
Add sugar
- 4
Sift together and add flour, salt, and baking powder
- 5
Stir to mix and cover with a damp cloth and an inverted plate
- 6
Chill overnight
- 7
At this point, the dough will keep about 5 dayse to be used as needed
- 8
The 6th & 7th days, use the dough as cobbler topping or for fried pies