🫙 From the Spice Rack
Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil 2 Cloves garlic, minced 2 lb Asparagus, trimmed, peeled -and cut (1 inch pieces) Salt and pepper 1 qt Chicken broth 4 Eggs 1/2 c Freshly grated Parmesan...
italianmaineasy
Ingredients5 items
Ingredients
- 2tbsp extra-virgin olive oil
- 2Clovegarlic, minced
- 2lbasparagus, trimmed, peeled
- 4eggs
- 1/2cup freshly grated parmesan or
Directions
- 1
2 tb Extra-virgin olive oil 2 Cloves garlic, minced 2 lb Asparagus, trimmed, peeled -and cut (1 inch pieces) Salt and pepper 1 qt Chicken br
- 2
Add the asparagus and cook until they begin to color
- 3
Season with salt and pepper
- 4
Add the broth and bring to a boil
- 5
reduce the heat and simmer for 15 minutes, or until the asparagus is tender
- 6
Beat the eggs and cheese together
- 7
When the asparagus is tender, reduce the heat so the soup is no longer simmering
- 8
Very slowly ladle some of the hot soup into the beaten eggs, stirring continuously