Artichoke Hearts and Potatoes Cooked In Oil and Lemon

Directions

1. 1

   1 ts Whole fennel seeds 1 ts Whole black peppercorns 2 ts Whole coriander seeds 2 Whole bay leaves 4 Garlic cloves

2. 2

   peeled, -- and lightly mashed 3 tb Lemon juice

3. 3

   1 Whole lemon 1/2 c Olive oil 1 1/2 ts Salt

4. 4

   or to taste 1/4 ts Sugar 1 Boiling potato (about 8 oz.) 1 sm Onion Tie up the fennel, peppercorns, coriander seeds, bay leaves, and garlic i

5. 5

   Add 2 cups water and bring to a boil

6. 6

   Cover, turn heat to low and simmer 20 minutes

7. 7

   Turn off the heat and remove the cheesecloth bundle, squeezing out as much liquid as possible

8. 8

   Add the lemon juice, olive oil, salt, and sugar