🫙 From the Spice Rack
Armenian Eggplant Dip
Ingredients 1 each egg plant 1/4 cup red onion, chopped 1/2 cup milk 1 tablespoon olive oil 2 tablespoon lemon juice 1 tablespoon butter 1 tablespoon flour 1 salt, to taste 1 peppe...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- egg, approx
- milk, approx
- onion, approx
- salt, approx
- oil, approx
- cheese, approx
Directions
- 1
Ingredients 1 each egg plant 1/4 cup red onion, chopped 1/2 cup milk 1 tablespoon olive oil 2 tablespoon lemon juice 1 tablespoon butter 1 t
- 2
Prick eggplant with a fork in 10-12 places and rub with olive oil
- 3
Bake uncovered for about an hour, or until the pulp feels quite soft
- 4
Scoop out the pulp and place in a small saucepan
- 5
Add lemon juice and cook over medium heat until the water has evaporated - about 5 minutes
- 6
Saute the onion in butter
- 7
Blend enough of the flour in to make a thick roux, then add milk slowly to form a thick sauce
- 8
Beat lightly into the eggplant