Arepa Dough
Ingredients 1 corn meal 1 water 1 cooking oil Directions: Take a cup of finely ground, pre-cooked, corn meal (white is preferable, but yellow is also used), add an equal amount of ...
Ingredients
- butter, approx
- egg, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
Directions
- 1
Ingredients 1 corn meal 1 water 1 cooking oil Directions: Take a cup of finely ground, pre-cooked, corn meal (white is preferable, but yello
- 2
Kneed the mixture with your hands until it is thoroughly blended into dough
- 3
Take a small amount of the dough and pat it into a flat, round cake, about the size of the palm of your hand, or slightly smaller
- 4
It should be about a quarter of an inch thick
- 5
Shape and press it around the edges to make it even and smooth
- 6
Continue making more cakes until the dough is used up
- 7
Grease a heavy skillet or griddle and place it over a low flame
- 8
It should not be too hot