🫙 From the Spice Rack
Apricot Salad
6 oz Apricot Jello 8 oz Cream cheese 1 c Sugar 5 tb Milk 3 c Water 8 oz Cool whip 16 oz Can crushed pineapple Combine pineapple,water, sugar and bring to boil. Add jello and blend ...
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Ingredients7 items
Ingredients
- 6ozapricot jello
- 8ozcream cheese
- 1cup sugar
- 5tbsp milk
- 3cup water
- 8ozcool whip
- 16ozcan crushed pineapple
Directions
- 1
6 oz Apricot Jello 8 oz Cream cheese 1 c Sugar 5 tb Milk 3 c Water 8 oz Cool whip 16 oz Can crushed pineapple Combine pineapple,water, sugar
- 2
Add jello and blend well
- 3
Put in large dish in refrigerator until set
- 4
Cream cream cheese at room temperature and milk and beat into jello mixture
- 5
Let set again
- 6
Then blend cool whip into the mixture and let set again
- 7
Make night before
- 8
Serves 10 - 12.