Apricot Cheese Pie

Directions

1. 1

   1 1/4 c Quick oats 1/4 c Melted butter or margarine 1/4 t Cinnamon 1/8 t Ground nutmeg 1 c Cottage cheese 1 pk 8 oz

2. 2

   reduced calorie cream 3 ea Eggs 1/2 c Sliced dates 1/2 c Pineapple juice 1 t Vanilla extract 1 t Grated orange zest (peel) 3/4 t Cornstarch

3. 3

   apricot halves,draine Combine oats,butter,cinnamon and 1/4 tsp

4. 4

   nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate

5. 5

   Bake at 425 degrees for 7 to 10 minutes,until lightly browned

6. 6

   Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a

7. 7

   Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour

8. 8

   Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and c