🫙 From the Spice Rack
Apple Kugel D'Light
3 c Water 3/4 c Medium QUAKER Barley* 8 oz Plain low-fat yogurt 1 c 2% low-fat cottage cheese 3/4 c Egg substitute; OR... 6 -Egg whites 1/4 c Light corn syrup 1 ts Vanilla 1 ts Gro...
maineasy
Ingredients8 items
Ingredients
- 3cup water
- 3/4cup medium quaker barley*
- 8ozplain low-fat yogurt
- 1cup 2% low-fat cottage cheese
- 3/4cup egg substitute; or.
- 6egg whites
- 1/4cup light corn syrup
- 1tsp vanilla
Directions
- 1
3 c Water 3/4 c Medium QUAKER Barley* 8 oz Plain low-fat yogurt 1 c 2% low-fat cottage cheese 3/4 c Egg substitute
- 2
6 -Egg whites 1/4 c Light corn syrup 1 ts Vanilla 1 ts Ground cinnamon 1 1/2 c Finely chopped apples 1 c Raisins 2 tb Sugar Cook barley as p
- 3
set aside
- 4
Heat oven to 350 F
- 5
Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly
- 6
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon
- 7
Stir in cooked barley, apples and raisins
- 8
Spread into prepared dish