🫙 From the Spice Rack
Antipasto Rice
-Waldine Van Geffen VGHC42A 1 1/2 c Water 1/2 c Tomato juice 1 c Rice; uncooked 1 ts Dried basil leavees 1 ts Dried oregano leaves 1/2 ts Salt; optional 14 oz Can artichoke hearts;...
maineasy
Ingredients8 items
Ingredients
- 1/2cup tomato juice
- 1cup rice; uncooked
- 1tsp dried basil leavees
- 1tsp dried oregano leaves
- 1/2tsp salt; optional
- 14ozcan artichoke hearts; drain,
- 21/4 oz can sliced rips olives;drain
- 2tbsp parsley; chopped
Directions
- 1
Waldine Van Geffen VGHC42A 1 1/2 c Water 1/2 c Tomato juice 1 c Rice
- 2
uncooked 1 ts Dried basil leavees 1 ts Dried oregano leaves 1/2 ts Salt
- 3
optional 14 oz Can artichoke hearts
- 4
drain, -quarter 1/2 c Oil-pk tomatoes
- 5
drain, chop 2 1/4 oz Can sliced rips olives;drain 2 tb Parsley
- 6
chopped 2 tb Lemon juice 1/2 ts Ground black pepper 2 tb Parmesan cheese
- 7
grated Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3 quart saucepan
- 8
Bring to a boil