Angelica Tartlets
2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7...
Ingredients
- 2ozhome-candied angelica
- 1shortcrust pastry *
- 11/2 oz butter
- 11/2 tb honey
- 1/2cup curd cheese
- 1egg yolk; mixed with:
- 1tsp milk
- 1egg white
Directions
- 1
2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk
- 2
mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe
- 3
These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used
- 4
Chop the angelica into small pieces, cover with warm water to rinse off some of the sugar and set aside for a few minutes
- 5
While the angelica soaks, line 18 x 2 1/2 inch tartlet tins with the shortcrust pastry and start preparing the filling
- 6
Dice and barely melt the butter in a small saucepan
- 7
Away from the heat, beat in the honey, then the curd cheese, then the egg yolk mixed with the milk
- 8
Stir in the well drained angelica