🫙 From the Spice Rack
Anchovy Spread
2 oz Anchovy fillets, drained 1 tb Milk 2 tb Butter, softened 1 oz Bel Paese cheese 1 ts Lemon juice 3 pn Cayenne pepper 3 pn Ground nutmeg 1/4 ts Hot-pepper sauce 2 ts Capers, dra...
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Ingredients8 items
Ingredients
- 2ozanchovy fillets, drained
- 1tbsp milk
- 2tbsp butter, softened
- 1ozbel paese cheese
- 1tsp lemon juice
- 3pn cayenne pepper
- 3pn ground nutmeg
- 1/4tsp hot-pepper sauce
Directions
- 1
2 oz Anchovy fillets, drained 1 tb Milk 2 tb Butter, softened 1 oz Bel Paese cheese 1 ts Lemon juice 3 pn Cayenne pepper 3 pn Ground nutmeg
- 2
Let soak 30 minutes
- 3
Drain well, then pat anchovies dry with paper towels
- 4
Chop anchovies finely and put into a bowl with butter and cheese
- 5
Add lemon juice, cayenne, nutmeg and hot-pepper sauce
- 6
In a blender or food processor, process to a smooth puree scraping mixture from sides of bowl occasionally
- 7
Add capers and mix well
- 8
Spread thinly on toast