🫙 From the Spice Rack
American Trifle
2 pt Blueberries (reserve 1 cup 1 ts Vanilla -for the topping) 24 Ladyfingers 2 pt Raspberries (reserve 1 cup -for the topping) 1/4 c Rum 1 Sponge or Pound Cake 2 tb Orange Liquor
sideeasy
Ingredients8 items
Ingredients
- 2pt blueberries (reserve 1 cup
- 1tsp vanilla
- 2pt raspberries (reserve 1 cup
- 1sponge or pound cake
- 2tbsp orange liquor
- 1/4cup orange juice
- 1tbsp honey
- 2tbsp vodka
Directions
- 1
2 pt Blueberries (reserve 1 cup 1 ts Vanilla -for the topping) 24 Ladyfingers 2 pt Raspberries (reserve 1 cup -for the topping) 1/4 c Rum 1
- 2
Combine the orange liquor and honey, toss with the berries
- 3
Slice cake and then cut slices into triangle pieces
- 4
Line the bottom of a 8-inch spring form pan and sprinkle with rum
- 5
Line the sides with ladyfingers
- 6
Spread half of the ricotta mixture over the cake layer on bottom
- 7
Sprinkle with some berries
- 8
Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries