🫙 From the Spice Rack
Ancho Red-Onion Flapjacks
1 lg Red onion, julienned 1 tb Ancho powder 2 ts Cumin powder 2 c Flour 1 c Corn meal 2 ts Salt 1 tb Lemon juice 1 tb Sugar 2 c Beer In a large mixing bowl, combine onions, ancho p...
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Ingredients8 items
Ingredients
- 1lg red onion, julienned
- 1tb ancho powder
- 2ts cumin powder
- 2c flour
- 1c corn meal
- 2ts salt
- 1tb lemon juice
- 1tb sugar
Directions
- 1
1 lg Red onion, julienned 1 tb Ancho powder 2 ts Cumin powder 2 c Flour 1 c Corn meal 2 ts Salt 1 tb Lemon juice 1 tb Sugar 2 c Beer In a la
- 2
Stir well to combine
- 3
Add beer, stirring to form a pancake-thin batter
- 4
Coat a griddle with a little oil and heat over medium heat
- 5
Pour 1/4 cup of batter out at a time to form cakes, flattening if required
- 6
Cook until golden brown, about 2-3 minutes
- 7
Flip cakes and continue cooking until second side is browned
- 8
Reserve cakes on a warmed plate