🫙 From the Spice Rack
Alsatian Gratin Of Roots (Lacto)
3 lg Onions finely chopped 4 lg Carrots (1 lb) chopped 3 c Broth chicken, beef, or Vegetable 3 lb Potatoes (about 6large) 1 lb (2 medium) rutabagas 1/2 c Minced fresh parsley 1 ea ...
maineasy
Ingredients7 items
Ingredients
- 3large onions finely chopped
- 4large carrots (1 lb) chopped
- 3cup broth chicken, beef, or
- 1lb(2 medium) rutabagas
- 1/2cup minced fresh parsley
- 1ea nutmeg to taste
- 3/4cup jarlsberg cheese (i used ff
Directions
- 1
3 lg Onions finely chopped 4 lg Carrots (1 lb) chopped 3 c Broth chicken, beef, or Vegetable 3 lb Potatoes (about 6large) 1 lb (2 medium) ru
- 2
Add to this the parsley
- 3
Peel and thinly slice the potatoes and rutabagas
- 4
Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first)
- 5
Top with half the onion/carrot mixture
- 6
Repeat with the other half of the ingredients
- 7
Over the top, pour the rest of the broth
- 8
Cover and bake for 1 1/2 hours in a 425 degree oven