🫙 From the Spice Rack
Almond Crumb Chicken
1 oz Blanched almonds; ground 1 tb Bread crumbs; plain, dried 1 1/2 ts Parmesan cheese; grated 1/8 ts Salt 1/8 ts Basil leaves 8 oz Chicken cutlets; divided 1/2 1 tb Skim milk 1 tb...
sideeasy
Ingredients8 items
Ingredients
- 1ozblanched almonds; ground
- 1tbsp bread crumbs; plain, dried
- 11/2 ts parmesan cheese; grated
- 1/8tsp salt
- 1/8tsp basil leaves
- 8ozchicken cutlets; divided 1/2
- 1tbsp skim milk
- 1tbsp vegetable oil
Directions
- 1
1 oz Blanched almonds
- 2
ground 1 tb Bread crumbs
- 3
plain, dried 1 1/2 ts Parmesan cheese
- 4
grated 1/8 ts Salt 1/8 ts Basil leaves 8 oz Chicken cutlets
- 5
divided 1/2 1 tb Skim milk 1 tb Vegetable oil 2 Lemon wedges Pound chicken cutlet to 1/8 inch thickness
- 6
On sheet of wax paper combine ground almonds, bread crumbs, cheese, salt and basil
- 7
Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly
- 8
repeat procedure with remaining cutlet, being sure to use all of milk and crumb mixture