🫙 From the Spice Rack
Albuquerque Corn Soup
1/4 c Butter 3 1/2 c Corn cut from the cob 1 Clove garlic 1 c Chicken broth 2 c Milk 1 ts Dry oregano 4 oz Green chiles 1 c Monterey Jack cheese Salt Melt butter in a 5-6 qt pan ov...
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Ingredients8 items
Ingredients
- 1/4cup butter
- 31/2 c corn cut from the cob
- 1Clovegarlic
- 1cup chicken broth
- 2cup milk
- 1tsp dry oregano
- 4ozgreen chiles
- 1cup monterey jack cheese
Directions
- 1
1/4 c Butter 3 1/2 c Corn cut from the cob 1 Clove garlic 1 c Chicken broth 2 c Milk 1 ts Dry oregano 4 oz Green chiles 1 c Monterey Jack ch
- 2
Add corn and garlic
- 3
cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat
- 4
Whirl broth and 2 c of the corn in a blender or food processor until pureed
- 5
return to pan
- 6
Stir in milk, oregano, and chiles
- 7
Bring to a boil stirring over medium heat
- 8
Remove from heat