🫙 From the Spice Rack
Aigo Bouido(Garlic Soup)
1 Separated head or about 16 -cloves whole, unpeeled -garlic 2 qt Water 1 t Salt 1 pn Of pepper 2 Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay leav 4 Sprigs parsley 3 tb Olive oil This ...
sideeasy
Ingredients8 items
Ingredients
- 1separated head or about 16
- 1tsp salt
- 1pn of pepper
- 1/4tsp sage
- 1/4tsp thyme
- 1/2bay leav
- 4sprigs parsley
- 3tbsp olive oil
Directions
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1 Separated head or about 16 -cloves whole, unpeeled -garlic 2 qt Water 1 t Salt 1 pn Of pepper 2 Cloves 1/4 ts Sage 1/4 ts Thyme 1/2 Bay le
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I've done this one and it's great
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As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almot undef
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I": Drop garlic cloves in boiling water and boil for 30 seconds
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Drain, run cold water over them and peel
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Place the garlic and the rest of the ingredients in a 3-quart saucepan and boil slowly for 30 minutes
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Correct seasoning
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3 egg yolks 3 to 4 T