🫙 From the Spice Rack
14-Day Sweet Pickles
4 lb Of pickling cucumbers* -- (2- to 5-inch) 3/4 c Canning or pickling salt -(Separated in thirds) 2 ts Celery seed 2 tb Mixed pickling spices 5 1/2 c Sugar 4 c Vinegar (5 percent...
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Ingredients4 items
Ingredients
- 4lbof pickling cucumbers*
- 2tbsp mixed pickling spices
- 51/2 c sugar
- 4cup vinegar (5 percent)
Directions
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4 lb Of pickling cucumbers* -- (2- to 5-inch) 3/4 c Canning or pickling salt -(Separated in thirds) 2 ts Celery seed 2 tb Mixed pickling spi
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Procedure: Wash cucumbers
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Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached
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Place whole cucumbers in suitable 1-gallon container
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Add 1/4 cup canning or pickling salt to 2 quarts water and bring to a boil
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Pour over cucumbers
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Add suitable cover and weight
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Place clean towel over container and keep the temperature at about 70 degrees F