Anadama Raisin Batter Bread
1 c Milk 1 c Water 1 c Corn meal, preferably yellow -and stone-ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 ts Sugar or honey 2 ts Salt 5 1/2 c Unble...
Ingredients
- 1c milk
- 1c water
- 1c corn meal, preferably yellow
- 1/2c molasses
- 1/2c warm water
- 2tb dry yeast
- 1/2ts sugar or honey
- 2ts salt
Directions
- 1
1 c Milk 1 c Water 1 c Corn meal, preferably yellow -and stone-ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 t
- 2
IN a good-sized saucepan bring the milk and 1 cup water to a boil
- 3
Turn off the heat and sprinkle in the corn meal, stirring energetically with a wire whisk or fork
- 4
Add the butter and molasses and stir until evenly mixed
- 5
Cool to lukewarm
- 6
In a large mixing bowl dissolve the yeast in the half-cup warm water with the sugar or honey
- 7
When bubbly, add cornmeal mixture, salt, and 2 1/2 cups of the flour
- 8
It should be thick but still beatable