Rabbit with Apricots In Cabernet Sauce
1 ea Rabbit, young 1 c Cabernet Sauvignon 1 oz Vinegar, red wine 2 ea Garlic, cloves, unpeeled Bouquet garni ** 5 oz Apricots, dried Salt, coarse Pepper, ground 3 tb Oil, peanut
Ingredients
- 1ea rabbit, young
- 1cup cabernet sauvignon
- 1ozvinegar, red wine
- 2ea garlic, cloves, unpeeled
- 4tbsp butter
- 1cup demi-glaze, rabbit
Directions
- 1
1 ea Rabbit, young 1 c Cabernet Sauvignon 1 oz Vinegar, red wine 2 ea Garlic, cloves, unpeeled Bouquet garni ** 5 oz Apricots, dried Salt, c
- 2
Marinate the meat in the wine and vinegar with garlic and bouquet garni for 12 hours, covering rabbit with cheesecloth so it will not dry ou
- 3
Soak apricots in cold water for 1 hour, then drain
- 4
Drain rabbit, reserving marinade and garniture
- 5
Dry rabbit well and season with salt and pepper
- 6
In a heavy casserole, heat the oil and 2 tablespoons of butter
- 7
Add the rabbit and brown on all sides (approximately 20 minutes until meat is gray)
- 8
Add garlic, bouquet garni, reserved marinade, apricots, and rabbit demi-glace