Mousse Of Poultry Liver with Young Ginger

Directions

1. 1

   MOUSSE----------------------------------- 1/2 md Onion, chopped 1 lb Chicken livers 2 ea Shallots 1 ea Thyme, sprig 2 ea Garlic, cloves Pars

2. 2

   Bouquet Garni is a cheesecloth bag with parsley, bay leaf, oregano, thyme, and rosemary inside.) *** Amount may vary according to the amount

3. 3

   Mousse: ======= Grind the onion and livers in a food grinder

4. 4

   Add shallots, thyme, garlic, parsley, and basil and process

5. 5

   Place the processed mixture into a bowl, add eggs, lard, bread crumbs (epice parisienne or cayenne pepper is optional), salt and pepper

6. 6

   Put the mixture into a processor and blend it until smooth

7. 7

   Add about 1 cup of cream while blending

8. 8

   Pour back into a bowl and adjust the seasoning: (Note: mixture should be more liquid than thick -- add more cream if needed.) Strain through