🫙 From the Spice Rack
Minestra Di Piselli Freschi E Carciofi
4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock ** 6 tb Butter, unsalted 4 lb Garlic, cloves, finely -- chopped 1/4 ts Salt Pepper, black, ground 1 tb Parsley, chopped
maineasy
Ingredients6 items
Ingredients
- 4small artichokes,
- 1ea lemon, juice of
- 6cup chicken stock **
- 6tbsp butter, unsalted
- 4lbgarlic, cloves, finely
- 1/2cup peas, fresh or frozen
Directions
- 1
4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock ** 6 tb Butter, unsalted 4 lb Garlic, cloves, finely -- chopped 1/4 ts Salt Pepper,
- 2
Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem
- 3
Quarter the artichokes
- 4
If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice
- 5
Heat the chicken stock to a simmer in a medium saucepan
- 6
In a skillet, heat the butter over medium-high heat
- 7
Add the artichokes, garlic, and salt and pepper to the skillet
- 8
Saute, tossing, for 5 minutes