🫙 From the Spice Rack
Consomme Des Ecrevisses Aux Truffles
2 lb Crawfish, live 3 qt Water 3 ts Salt 9 c Water 1 md Onion, coarsely chopped 1 md Leek, white parts, -- coarsely chopped 1 md Carrot, coarsely chopped 1/2 ts Thyme 2 ea Bay leav...
maineasy
Ingredients8 items
Ingredients
- 2lbcrawfish, live
- 3qt water
- 3tsp salt
- 9cup water
- 1medium onion, coarsely chopped
- 1medium leek, white parts,
- 1/2tsp thyme
- 2ea bay leaves
Directions
- 1
2 lb Crawfish, live 3 qt Water 3 ts Salt 9 c Water 1 md Onion, coarsely chopped 1 md Leek, white parts, -- coarsely chopped 1 md Carrot, coa
- 2
Rinse and drain the crawfish and place them in another pot with 9 cups of water and chopped vegetables
- 3
Bring to a boil and add seasonings
- 4
Simmer for 30 minutes
- 5
Do not boil too fast or the consomme will become cloudy
- 6
Dip the crawfish out of the liquid and allow them to cool
- 7
Strain the consomme
- 8
When crawfish are cool enough to handle, remove meat from shells and return to the strained consomme just before serving