🫙 From the Spice Rack
Brociolone
1 md Onion, minced 1 ea Celery, stalk, minced 1 ts Garlic, minced 1 ts Thyme 1 ts O...
maineasy
Ingredients8 items
Ingredients
- 1medium onion, minced
- 1ea celery, stalk, minced
- 1tsp garlic, minced
- 1tsp thyme
- 1tsp oregano
- 1ea bay leaf
- 2cup tomatoes, chopped
- 1tbsp parsley, minced
Directions
- 1
TOMATO SAUCE-------------------------------- 1 md Carrot, minced 1 md Onion, minced 1 ea Celery, stalk, minced 1 ts Garlic, minced 1 ts Thym
- 2
Cook for 8 minutes over moderately low heat
- 3
Add herbs, tomatoes, salt and pepper
- 4
Simmer for an hour or more
- 5
Stuffing: ========= Combine ingredients, blending with your hands
- 6
Assembly: ========= Pound the veal slices thin and divide the stuffing among them
- 7
Roll up the veal around the stuffing and secure with a toothpick
- 8
Heat the oil, then brown the veal rolls, pouring off the fat