🫙 From the Spice Rack
Yellow Rice
3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves 4 Black peppercorns 2 1" cinnmaon sticks 2 Black cardamom pods 2 c Brown rice, presoaked 3/4 c Water 3 tb Green ...
indiansideeasy
Ingredients8 items
Ingredients
- 3tbsp ghee
- 1medium onion, chopped
- 1/2tsp turmeric
- 2bay leaves
- 4black peppercorns
- 21" cinnmaon sticks
- 2black cardamom pods
- 2cup brown rice, presoaked
Directions
- 1
3 tb Ghee 1 md Onion, chopped 1/2 ts Turmeric 2 Bay leaves 4 Cloves 4 Black peppercorns 2 1" cinnmaon sticks 2 Black cardamom pods 2 c Brown
- 2
Saute onion over a medium heat till golden
- 3
Reserve some of the onion for garnishing later
- 4
Add turmeric to the skillet
- 5
Stir & heat briefly
- 6
Add the rest of the spices in order
- 7
Add the rice & stir a few times
- 8
Pour over water, stir & bring to a boil