Whole Wheat Pizza Crust
1 pk Dry yeast 1 c Warm water -(105 to 115 F) 2 1/2 c All-purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeast into warm water and set aside for 5 to...
Ingredients
- 1package dry yeast
- 1cup warm water
- 3/4cup whole wheat flour
- 2tsp salt
- 4tsp cornmeal (optional)
Directions
- 1
1 pk Dry yeast 1 c Warm water -(105 to 115 F) 2 1/2 c All-purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeas
- 2
Combine the flours and salt in a mixer bowl
- 3
add yeast mixture
- 4
Mix until dough begins to pull away from side of bowl
- 5
Add a little more flour if dough sticks to side.) Divide dough in half
- 6
On a floured surface with floured rolling pin, roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around)
- 7
If dough resists rolling, let it rest a few minutes and try again
- 8
Dough can be refrigerated or frozen before rolling