Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Ingredients 2 each apples, cored 1 tbsp butter, unsalted 8 oz goat cheese, soft unripened chévre 2 tbsp thyme, fresh chopped 1 teaspoon pepper, freshly ground 1/4 C hemp seed oil, ...
Ingredients
- butter, approx
- salt, approx
- oil, approx
- cheese, approx
- vinegar, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 2 each apples, cored 1 tbsp butter, unsalted 8 oz goat cheese, soft unripened chévre 2 tbsp thyme, fresh chopped 1 teaspoon pepp
- 2
Whisk together the oil, apple cider vinegar, apple juice, salt and pepper to taste in a small bowl set aside
- 3
Slice the apples cross-wise into 4 thick apple rings
- 4
Brown the apple rings in a skillet with the butter over medium high heat until soft and browned nicely
- 5
Divide the goat cheese (Chévre) into 4 equal portion and shape into round discs about the same size as the apple rings
- 6
Coat each disc of goat cheese with the fresh thyme and sprinkle with pepper
- 7
Place the goat cheese disc on top of the apple rings
- 8
Broil for about 3 minutes or until the top is golden brown and bubbling