🫙 From the Spice Rack
Vereshchaka - Ukrainaian Pork Stew
1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onions chopped coarsely 3 c Beet kvas 1 t Dill freshly chopped 3 c Rye bread crumbs 2 T C...
maineasy
Ingredients8 items
Ingredients
- 1lbpork, boneless & cubed 1"
- 4ea bacon, thick slices
- 3/4tsp salt
- 3/4tsp black pepper
- 3ea onions chopped coarsely
- 3cup beet kvas
- 1tsp dill freshly chopped
- 3cup rye bread crumbs
Directions
- 1
1 lb Pork, boneless & cubed 1" 4 ea Bacon, thick slices 3/4 t Salt 3/4 t Black pepper 3 ea Onions chopped coarsely 3 c Beet kvas 1 t Dill fr
- 2
Remove the bacon from the skillet and set aside
- 3
Fry the onion & garlic in the bacon grease
- 4
Add the pork cubes, salt & pepper, then cook while turning until pork is done
- 5
Crumble the bacon in a large stew pot
- 6
Pour in the beet kvas and bring the pot to a boil
- 7
Reduce the heat, cover, and simmer for 1/2 an hour
- 8
Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more