🫙 From the Spice Rack

Veprove S Krenem (Piquant Pork with Horseradish)

Name: Veprove S Krenem (Piquant Pork with Horseradish)
Ingredients: 2 lb lean pork, cut into 1; 2 cup water; 1 cup vinegar; 1 medium onion, stuck with 3 cloves; 1 medium carrot; 1 small celery root (knob celery),; 1 tsp caraway seeds; 1/2 tsp pepper

2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm Celery root (knob celery), -peeled, OR 1 ...

maineasy

Ingredients8 items

Ingredients

2lblean pork, cut into 1
2cup water
1cup vinegar
1medium onion, stuck with 3 cloves
1medium carrot
1small celery root (knob celery),
1tsp caraway seeds
1/2tsp pepper

Directions

1
2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2 c Water 1 c Vinegar 1 md Onion, stuck with 3 cloves 1 md Carrot 1 sm C
2
Add water and all other ingredients except horseradish
3
Simmer, covered, for 1 1/2 hours, or until tender
4
Transfer meat to hot platter
5
Force stock through sieve or puree in electric blender
6
Pour stock over meat
7
Top with horseradish
8
Serve with boiled potatoes

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