🫙 From the Spice Rack
Vegetable Jalfrezi
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md Onion, chopped 1/2 c Water 1/2 c Vegetable oil 2 ts Black pepp...
indianmaineasy
Ingredients8 items
Ingredients
- 3ozcauliflower florets
- 3ozcarrots, julienned
- 1green pepper, diced
- 4ozgreen peas
- 4ozalmonds
- 2ozcashews
- 1medium onion, chopped
- 1/2cup water
Directions
- 1
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md Onion, chopped 1/2 c W
- 2
Drain the vegetables and plunge them into a bowl of ice water to stop cooking
- 3
Set aside
- 4
Grind the almonds, cashews, and onions with water to create a smooth paste
- 5
In a pan, heat the oil until smoking, add the nut paste and stir-fry for 2 to 3 minutes
- 6
Add the pepper and chili powder, then the blanched vegetables
- 7
Add the potatoes, tomatoes, and paneer (homemade cheese)
- 8
Continue stirring while heating through