🫙 From the Spice Rack
Veal with Sheeps Cheese (German)
2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/2 oz Sheeps Cheese 1 Flat Bread, ready to bake 1. Cube the veal meat into big cu...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb veal, lean
- 4tbsp oil
- 4onions
- 1tomato, firm
- 1bn dillweed
- 31/2 oz sheeps cheese
- 1flat bread, ready to bake
- 1. cube the veal meat into big cubes and fry portions brown i
Directions
- 1
2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillweed 3 1/2 oz Sheeps Cheese 1 Flat Bread, ready t
- 2
Cube the veal meat into big cubes and fry portions brown in the hot oil
- 3
Peel and cube onions and add to meat and saute shortly
- 4
Season good with salt and pepper
- 5
Cover and simmer 40 min
- 6
Peel cucumber, cut lengthwise and remove seeds,cut into cubes
- 7
Add to the meat and let simmer another 20 min
- 8
Wash and chop dillweed finely