🫙 From the Spice Rack
Ukrainian Cold Fruit Soup
2 c Water, cold 1 lb Apples, cored, peeled & - cubed 3/4" 1 lb Pears, cored, peeled, & - cubed 3/4" 1/2 lb Cheeries, pitted 1/2 lb Plums, pitted 1/2 lb Peaches, peeled, pitted, &
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Ingredients8 items
Ingredients
- 2cup water, cold
- 1lbapples, cored, peeled &
- 1/2lbplums, pitted
- 1/2lbpeaches, peeled, pitted, &
- 1tsp fresh lemon juice
- 11/2 t grated lemon rind
- 1/4cup raspberry jam or preserves
- 1/2cup sugar
Directions
- 1
2 c Water, cold 1 lb Apples, cored, peeled & - cubed 3/4" 1 lb Pears, cored, peeled, & - cubed 3/4" 1/2 lb Cheeries, pitted 1/2 lb Plums, pi
- 2
Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes
- 3
Puree this mixture in a blender then add the jam, wine, & cranberry juice
- 4
Mix well then refrigerate
- 5
Serve when well chilled
- 6
Note: Apple dumplings may be served in this soup.