Turnip-Water Kimchi (Korean Dong Chimi)
1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb Salt 2 Cloves garlic 1 ts Sugar 1. Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2 inch wide. ...
Ingredients
- 1lbchinese turnip
- 1scallion
- 1tbsp fresh ginger
- 2cup water
- 2tbsp salt
- 2Clovegarlic
- 1tsp sugar
- 1. slice the turnip into finger-shaped pieces, 1 1/2 inches l
Directions
- 1
1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb Salt 2 Cloves garlic 1 ts Sugar 1
- 2
Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2 inch wide
- 3
Cut the scallion into 1 1/2-inch lengths, then slice fine lengthwise
- 4
Repeat the same process for the ginger and garlic
- 5
Place these ingredients in a bowl, sprinkle with 1 tablespoon of the salt, mix well and leave, covered, overnight
- 6
Mix 2 cups water with 1 tablespoon of the salt and the sugar in a separate bowl
- 7
Let this mixture stand overnight, then pour it over the kimchi
- 8
Keep at room temperature for 24 hours