Topig (Lenten Chick Pea Kofta)
2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1 1/2 ts Salt
Ingredients
- 2cup chick peas
- 6cup -cold water
- 2small potatoes; boiled in jackets
- 11/2 ts salt
- 2tbsp -water
- 1/4tsp ground allspice
- 1/2tsp ground cumin
- 1/3cup pine nuts
Directions
- 1
2 c Chick peas 6 c -Cold water 2 sm Potatoes
- 2
boiled in jackets 1 1/2 ts Salt Freshly ground white pepper ----------------------------------FILLING---------------------------------- 3 lg
- 3
halved & sliced 2 tb -Water 1/4 ts Ground allspice 1/2 ts Ground cumin 1/3 c Pine nuts 1/3 c Currants 3/4 c Tahina Salt Freshly ground black
- 4
Remove the skins by taking a handful at a time and rubbing with the palms of both hands so that the chick peas actually rub against one anot
- 5
Drop back into bowl and take up another lot
- 6
Skim off the floating skins as they accumulate
- 7
Dang, why not just leave the skins ON, this sounds like too much trouble! -KM) Drain well
- 8
Pass the skinned chick peas through food grinder twice, using fine screen