🫙 From the Spice Rack

Tomatoey Tabouli

Name: Tomatoey Tabouli
Ingredients: 1/2 cup barley; 1 cup bulgur wheat; 1 can tomatoes, whole; 3/8 cup oil, olive; 1/4 cup juice, lemon; 2 tbsp parsley; 2 tbsp onions, dried

1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dried Cook barley according to package dire...

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Ingredients7 items

Ingredients

1/2cup barley
1cup bulgur wheat
1can tomatoes, whole
3/8cup oil, olive
1/4cup juice, lemon
2tbsp parsley
2tbsp onions, dried

Directions

1
1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt, garlic 3/8 c Oil, olive 1/4 c Juice, lemon 2 tb Parsley 2 tb Onions, dri
2
set aside
3
Drain tomatoes well, reserving liquid
4
Add enough water to reserved liquid to measure 1 cup and bring to boil
5
Mix together bulgur, boiling liquid, and garlic salt
6
Cover for 30 minutes
7
Add barley and remaining ingredients to bulgur mixture and refrigerate
8
Serve with cucumber dressing.

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