Tofu Indonesian-Style
1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental sesame oil 1/2 ts Ground ginger 1 ts Rice vinegar 1 tb Brown sugar, firmly packed 2 Garlic cloves - minced o...
Ingredients
- 1/4cup smooth peanut butter
- 1/4cup soy sauce
- 1/4cup -water
- 1/2tsp oriental sesame oil
- 1/2tsp ground ginger
- 1tsp rice vinegar
- 1tbsp brown sugar, firmly packed
- 2garlic cloves
Directions
- 1
1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental sesame oil 1/2 ts Ground ginger 1 ts Rice vinegar 1 tb Brown sugar,
- 2
drained Hot cooked rice Major Grey chutney In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and
- 3
Mix in garlic, sesame seed, and onions
- 4
Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan
- 5
Cut tofu ito 4 equal slices
- 6
Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners)
- 7
Spoon remaining sauce over tofu
- 8
If made ahead, cover and chill up to 4 hours