Tkemali
24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peeled 3 T Cilantro freshly chopped 1/2 t Salt 3/4 t Red pepper flakes NOTE* Dried pr...
Ingredients
- 24ea sour prunes pitted*
- 1cup cider vinegar*
- 2tsp fresh lemon juice
- 2cup water
- 1ea garlic clove peeled
- 3tsp cilantro freshly chopped
- 1/2tsp salt
- 3/4tsp red pepper flakes
Directions
- 1
24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2 c Water 1 ea Garlic clove peeled 3 T Cilantro freshly chopped 1/2 t Sal
- 2
Bring the water to a boil, add the prunes, remove from heat and allow to stand for 10 minutes
- 3
Bring back to a boil over High heat and cook for 10 minutes or until tender
- 4
Put prunes into a seive
- 5
Save the liquid
- 6
Combine prunes, garlic, & cilantro in a blender
- 7
Pour in 1/4 cup of the liquid and blend on high speed, add the re- maining liquid slowly until all is used
- 8
Transfer the blended mixture into a sauce pana nd add the salt & pepper