🫙 From the Spice Rack

Tandoori Chicken

Name: Tandoori Chicken
Ingredients: 2 lb chicken legs and thighs; 1 1/2 tb vegetable oil; 1/2 tsp red food color; 1 to 2 - tsp garlic powder; 1 medium onion(optional); 1 cup yogurt; 1 tsp garam masala; 1/2 lemon or lime, sliced

2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black pepper 1 To 2 - tsp garlic powder 1 md Onion(optional) 1 c Yogurt 1 ts Garam Ma...

indianmaineasy

Ingredients8 items

Ingredients

2lbchicken legs and thighs
11/2 tb vegetable oil
1/2tsp red food color
1to 2 - tsp garlic powder
1medium onion(optional)
1cup yogurt
1tsp garam masala
1/2lemon or lime, sliced

Directions

1
2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black pepper 1 To 2 - tsp garlic powder 1 md
2
Make several cuts into each piece
3
Wash off clean with paper towel
4
Mix vegetable oil, food color, all spices and onion, if desired into yogurt
5
Marinate chicken with mixture 4 or 5 hours, overnight for best results
6
Bake chicken @ 400 degrees 30 minutes
7
No need to preheat oven
8
Keep basting with juice occasionally

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